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Kohlrabi Slaw

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A vibrant and refreshing slaw featuring kohlrabi, cabbage, carrots, and apple, dressed in a tangy mayonnaise-based dressing.

Ingredients

Scale
  • 1 medium kohlrabi, peeled and julienned
  • 2 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 1 sweet apple, cored and julienned
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Prep your veggies: Start by peeling your kohlrabi. Use a sturdy vegetable peeler, and make sure to get all the tough skin off. Once peeled, slice it into thin matchsticks (julienne) or use a mandoline for a quick cut.
  2. Shred the cabbage: Take your green cabbage and slice it thinly. A sharp knife or a food processor works best!
  3. Grate the carrots: Grab those gorgeous carrots and use a grater to get them nice and fine. You can also shred them in the food processor if time is short.
  4. Mix the dressing: In a bowl, whisk together the mayonnaise, apple cider vinegar, honey, and some salt and pepper. Taste it as you go.
  5. Combine everything: In a large mixing bowl, combine the julienned kohlrabi, shredded cabbage, grated carrots, and sliced apple. Pour over the dressing and toss well.
  6. Chill in the fridge: Let your slaw chill in the refrigerator for at least 30 minutes before serving.

Notes

This slaw is even better the next day as the flavors meld together. Consider adding toppings like toasted sunflower seeds for extra crunch.

Nutrition

Keywords: kohlrabi, slaw, salad, vegetarian, crunchy

Find it online: https://rusticflavor.com/kohlrabi-slaw/

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