Kohlrabi-Pommes
A healthier alternative to traditional fries, these Kohlrabi-Pommes are crispy, flavorful, and a perfect side for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Kohlrabi
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- ½ cup Grated Parmesan
- Salt to taste
- Freshly cracked Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Peel the kohlrabi and cut it into fry-shaped sticks.
- Combine the kohlrabi sticks with olive oil, garlic powder, Parmesan, salt, and pepper in a large bowl.
- Spread the seasoned kohlrabi sticks out on a baking sheet lined with parchment paper in a single layer.
- Roast for about 20-25 minutes, flipping halfway through for even browning.
- Serve warm, optionally sprinkling more Parmesan on top.
Notes
For variations, add spices like cayenne for heat, fresh herbs for aroma, or substitute with nutritional yeast for a vegan version.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: kohlrabi, fries, vegetarian side dish, healthy snacks, oven roasted
Find it online: https://rusticflavor.com/kohlrabi-pommes/