Kohlrabi Fritters
Delicious and crispy kohlrabi fritters that bring a cozy flavor to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups kohlrabi, grated
- 1/2 cup flour
- 1/4 cup grated parmesan cheese (optional)
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
- Fresh herbs (such as parsley or cilantro), chopped
Instructions
- Prep the kohlrabi by grating it and wringing out excess moisture.
- Mix the grated kohlrabi with flour, parmesan, beaten egg, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a skillet over medium heat until ready for frying.
- Fry spoonfuls of the mixture in the hot oil until golden brown on each side.
- Drain the fritters on paper towels and serve hot.
Notes
Try adding different herbs or spices to personalize your fritters! They can also be baked for a healthier option.
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: kohlrabi fritters, vegetarian appetizer, comfort food
Find it online: https://rusticflavor.com/kohlrabi-fritters/