Kohlrabi Fries
Crispy and golden kohlrabi fries that are a delightful twist on a classic snack, perfect for sharing and satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 large kohlrabi
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the kohlrabi by peeling it and slicing it into thin strips.
- In a large bowl, toss the kohlrabi strips with olive oil, salt, pepper, and garlic powder if using.
- Spread the seasoned kohlrabi fries in a single layer on a heated baking sheet.
- Bake for 20 minutes, flipping halfway through, until golden brown.
- Once browned and crisp, cool for a few minutes before serving.
Notes
For extra crispiness, let the baking sheet heat up in the oven before adding the fries. Experiment with different seasonings and dipping sauces for variety!
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: kohlrabi fries, vegetable fries, healthy snacks
Find it online: https://rusticflavor.com/kohlrabi-fries/