Kohlrabi Carrot Fritters
Crispy and golden kohlrabi carrot fritters that embrace seasonal veggies, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated kohlrabi
- 1 cup grated carrots
- 1/2 cup flour
- 2 eggs
- 1/4 cup grated cheese (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- Oil for frying
Instructions
- Prep your veggies by grating the kohlrabi and carrots using a box grater.
- Drain excess moisture by placing the grated veggies in a clean kitchen towel and squeezing.
- Combine ingredients in a mixing bowl: kohlrabi, carrots, flour, eggs, cheese, salt, pepper, and garlic powder.
- Heat oil in a skillet until shimmering.
- Form and fry by dropping spoonfuls into the oil, flattening to form patties.
- Drain excess oil on a paper towel-lined plate once golden brown.
Notes
Serve with a side of yogurt or dipping sauce. Can be baked as an alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: fritters, kohlrabi, carrot, vegetarian, comfort food
Find it online: https://rusticflavor.com/kohlrabi-carrot-fritters/