Japanese Katsu Bowls with Tonkatsu Sauce
Crispy pork cutlets served over rice, drizzled with a sweet and savory tonkatsu sauce for a comforting Japanese dish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 4 boneless pork chops
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- Oil for frying
- 2 cups cooked rice
- Tonkatsu sauce for drizzling
- Sliced green onions for garnish
Instructions
- Prepare the pork chops by seasoning them with salt and pepper.
- Set up your breading station with flour, beaten eggs, and panko breadcrumbs.
- Bread each pork chop by coating in flour, then egg, and finally panko breadcrumbs.
- Heat oil in a large skillet over medium heat.
- Fry the breaded pork chops for about 4-5 minutes per side until golden brown.
- Drain the chops on paper towels to remove excess oil.
- Prepare the rice if needed.
- Assemble the katsu bowl by placing rice at the bottom and topping it with sliced pork and tonkatsu sauce.
- Enjoy your delicious katsu bowl!
Notes
Letting the pork rest after frying will enhance the crispiness. Experiment with different toppings for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg
Keywords: katsu, tonkatsu, Japanese cuisine, comfort food, frying, pork chop
Find it online: https://rusticflavor.com/japanese-katsu-bowls-tonkatsu-sauce/