Italian Peach Cookies
Delightful Italian Peach Cookies shaped like peaches and filled with sweet peach preserves, perfect for evoking warm memories and delicious gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup peach preserves
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract.
- Whisk together the flour, baking powder, cinnamon, and salt in a separate bowl.
- Gradually add the dry mixture to the wet mixture, stirring just until combined.
- Scoop out small amounts of dough and roll them into balls, placing them on the prepared baking sheet.
- Fill each well in the cookies with about 1 teaspoon of peach preserves.
- Bake for about 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack and dusting with powdered sugar.
Notes
Perfect for tea parties, holiday gatherings, or cozy evenings at home. Consider adding nuts or chocolate for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Italian cookies, peach cookies, baking recipes, dessert recipes, family recipes
Find it online: https://rusticflavor.com/italian-peach-cookies-peach-cookies/