Slow Cooker Creamy Corn Chowder
A cozy and creamy corn chowder that warms the heart, made easily in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup diced potatoes
- 1 cup diced onion
- 1 cup diced bell peppers
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Prep your ingredients: Start by chopping up all your veggies: the potatoes, onion, and bell peppers.
- Combine the ingredients: In your slow cooker, add the corn, diced potatoes, onion, bell peppers, and pour in the broth.
- Spice it up: Add salt and pepper to taste right here.
- Set it and forget it: Cover your slow cooker and set it to low for 360 minutes or high for about 240 minutes.
- Blend it smooth: Once your cooking time is up, grab an immersion blender and pulse the chowder until it reaches your desired consistency.
- Stir in the cream: Stir in the heavy cream or coconut milk.
- Taste and adjust: Sample your chowder and see if it needs any more seasoning.
Notes
Feel free to experiment with different types of potatoes and herbs for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: corn chowder, soup, slow cooker, creamy soup, vegetarian recipe, comfort food