Slow Cooker BBQ Brisket
A rich and delicious Slow Cooker BBQ Brisket recipe perfect for gatherings or cozy meals at home.
- Prep Time: 30 minutes
- Cook Time: 600 minutes
- Total Time: 630 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–5 pounds brisket
- 1 large onion
- 3–4 cloves of garlic
- 1 cup beef broth
- 2 cups BBQ sauce
- Seasonings (salt, pepper, paprika, cumin)
Instructions
- Prepare the brisket: Pat it dry and rub with seasonings.
- Slice the onion into thick rings.
- Layer the ingredients: Place onions in the slow cooker, pour in beef broth, and place the brisket on top.
- Add the minced garlic and BBQ sauce over the brisket.
- Cook on low heat for 8-10 hours or high for 4-5 hours.
- Check for tenderness and let it rest for 15-20 minutes.
- Slice the brisket against the grain and serve.
Notes
For added flavor, use a mix of spices or try different BBQ sauces. Leftovers can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: brisket, slow cooker, BBQ, comfort food, gatherings