Iced Coffee Breakfast Smoothie (Without Banana)
A refreshing and energizing Iced Coffee Breakfast Smoothie that’s creamy and nutty, perfect for kickstarting your morning without bananas.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons quick-cooking oats (gluten-free if needed)
- 2 tablespoons almond butter
- ¼ cup (60 ml) milk (unsweetened soy or rice milk)
- ¼ cup (60 ml) chilled coffee
- 3 heaped tablespoons plain unsweetened soy yogurt
- ¼ teaspoon vanilla extract
- 1–2 teaspoons maple syrup (optional)
Instructions
- Prepare your coffee and let it chill.
- Blend the quick-cooking oats dry for about 30 seconds until they’re a fine powder.
- Add the almond butter and blend for another 15-20 seconds.
- Introduce the chilled coffee and soy milk, blending until combined and smooth.
- Stir in the yogurt and vanilla extract, blending until creamy.
- Sweeten to taste with maple syrup and blend for 10 seconds.
- Serve in your favorite glass, garnished with a sprinkle of oats.
Notes
Feel free to make variations by adding cocoa powder, different nut butters, or fruits for a fun twist.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: iced coffee, breakfast smoothie, healthy smoothie, vegetarian recipe, energizing drink