Honeycrisp Apple Feta Salad
A vibrant salad featuring sweet Honeycrisp apples, creamy feta, and crunchy nuts, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 oz creamy feta cheese
- 4 cups mixed greens or spinach
- 1/2 cup walnuts or pecans
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare your greens by rinsing and drying.
- Core and slice the apples into thin slices.
- Chop the nuts into bite-sized pieces and toast if desired.
- Crumble the feta cheese into small chunks.
- Mix the dressing ingredients in a small bowl.
- Assemble the salad by combining all ingredients in a bowl.
- Plate the salad and enjoy!
Notes
For best flavor, add dressing just before serving to keep the greens crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: salad, autumn recipe, Honeycrisp apple, feta, healthy recipe
Find it online: https://rusticflavor.com/honeycrisp-apple-feta-salad/