Honey Fig Jam
A delightful homemade Honey Fig Jam that transforms fresh figs into a luscious, sweet treat perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs fresh figs, stems removed
- 1 cup honey
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Prepare your figs by rinsing and chopping them into quarters.
- Combine chopped figs, honey, lemon juice, and water in a pot.
- Cook on medium-low heat, stirring gently until the mixture simmers.
- Increase the heat to medium-high and cook for an additional 15-20 minutes until thickened.
- Test for doneness using the cold plate method.
- Jar the jam while it’s still hot into sterilized jars.
- Let the jars cool at room temperature before transferring them to the refrigerator.
Notes
Feel free to experiment with variations such as adding spices, herbs, or other fruits.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fig jam, homemade jam, fruit preserves, condiments, honey recipes
Find it online: https://rusticflavor.com/honey-fig-jam/