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Homemade Fig Preserves

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A simple and nostalgic recipe for homemade fig preserves, perfect for spreading on bread or biscuits.

Ingredients

Scale
  • 2 pounds fresh figs
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cinnamon (optional)
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Prep your figs: Start by rinsing the figs gently under cool water to remove any dirt. Pat them dry carefully with a kitchen towel. Using a sharp knife, remove the stems and quarter the figs.
  2. Combine ingredients: In a large, heavy-bottomed pot, combine the quartered figs, sugar, lemon juice, cinnamon, and nutmeg. Stir everything together gently until the figs are well-coated in sugar.
  3. Cook the mixture: Place the pot on the stove over medium heat. Once the mixture begins to bubble, reduce the heat to low. Stir occasionally and allow it to simmer for about 45-60 minutes.
  4. Check for doneness: To test if your fig preserves are ready, place a spoonful on a plate and let it cool for a minute. Run your finger through it—if it holds its shape and doesn’t run, you’re good to go.
  5. Jar it up: Once your preserves have thickened to your liking, sterilize your jars and pour the hot preserves into them, leaving about 1/4 inch of headspace at the top.

Notes

If desired, let the figs sit with the sugar for about 15-20 minutes before cooking to extract their juices. You can add spices or replace sugar with alternatives for a twist.

Nutrition

Keywords: fig preserves, homemade, canning, sweet spread, fruit preserves

Find it online: https://rusticflavor.com/homemade-fig-preserves-in-30-minutes/

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