Heavenly Pineapple Fritters
Delicious and crispy pineapple fritters that bring a burst of tropical joy to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 large Egg
- 1/2 cup Milk
- 1 whole Fresh pineapple, sliced into rings
- 2 cups Vegetable oil (for frying)
- 1 tablespoon Additional cinnamon and sugar (for dusting)
Instructions
- Prep the Pineapple by slicing it into rings and pressing out excess juice.
- Mix the Dry Ingredients in a large bowl: flour, sugar, baking powder, salt, and cinnamon.
- Blend the Wet Ingredients in another bowl: whisk together egg and milk.
- Combine the wet mixture with the dry ingredients until just combined.
- Heat the Oil over medium heat in a deep pan.
- Dip each pineapple ring into the batter and fry for 2-3 minutes on each side.
- Drain the fritters on paper towels and dust with cinnamon sugar.
- Serve warm with your favorite dipping sauce.
Notes
Ensure the oil is hot enough before frying to avoid soggy fritters. Fresh pineapple is recommended for the best flavor.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pineapple fritters, tropical dessert, frying recipe, sweet snacks, brunch idea