Print

Heavenly No-Bake Mini Key Lime Pies

Print Recipe

Delicious and creamy no-bake mini key lime pies with a buttery crust, perfect for summer gatherings.

Ingredients

Scale
  • 1.5 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup key lime juice (freshly squeezed)
  • 1 teaspoon lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Lime zest for garnish (to taste)

Instructions

  1. In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until everything is well combined and resembles wet sand.
  2. Using your fingers or a small measuring cup, press the crust mixture firmly into the bottom and up the sides of mini tart pans or silicone molds.
  3. In a medium bowl, whisk together the sweetened condensed milk, fresh key lime juice, and lime zest until smooth.
  4. In a separate bowl, beat the heavy cream and powdered sugar together until soft peaks form. Gently fold the whipped cream into the lime mixture until well combined.
  5. Spoon the filling into each crust, smoothing the tops with a spatula. Tap the pans lightly on the counter to remove any air bubbles.
  6. Cover the pies with plastic wrap and refrigerate for at least 240 minutes, or until set.
  7. Once set, gently remove the mini pies from the pans, garnish with fresh lime zest, and enjoy!

Notes

For best results, make these a day ahead so they have plenty of time to chill and the flavors can meld beautifully.

Nutrition

Keywords: key lime pie, no bake, dessert, summer recipes, easy dessert

Find it online: https://rusticflavor.com/heavenly-no-bake-mini-key-lime-pies/

Facebook Twitter Instagram Linkedin Youtube