Healthy Chocolate Chip Zucchini Bread Oatmeal Cookies
Delightful cookies that combine zucchini and chocolate for a healthier treat that evokes sweet memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grate your zucchini using a box grater.
- Combine the rolled oats, whole wheat flour, baking soda, and salt in a large bowl.
- Whisk together melted coconut oil, honey (or maple syrup), and vanilla extract in another bowl.
- Pour the wet ingredients into the dry and stir until combined, then add zucchini and chocolate chips.
- Scoop spoonfuls of dough onto a lined baking sheet.
- Pop the baking sheet into the preheated oven and bake for 12-15 minutes.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Notes
These cookies are versatile; feel free to add nuts, spices, or swap sweeteners to fit your preferences.
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: zucchini cookies, healthy cookies, chocolate chip, oatmeal cookies, dessert