Slow Cooker Taco Soup
A hearty and flavorful taco soup perfect for cozy evenings, made effortlessly in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 can corn
- 1 can diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups vegetable or chicken broth
- 1 packet taco seasoning
- Salt and pepper to taste
- Optional Toppings: Shredded cheese, sour cream, avocado
Instructions
- Brown the meat in a skillet over medium heat, then transfer to the slow cooker.
- Chop the onion and bell pepper, and add them to the slow cooker with the beans, corn, diced tomatoes, and taco seasoning.
- Add the broth and stir well to combine.
- Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
- Taste the soup and adjust seasoning as needed before serving.
- Serve with optional toppings like cheese, sour cream, and avocado.
Notes
Feel free to customize with additional spices, veggies, or proteins based on personal preference!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: taco soup, slow cooker, comfort food, easy recipe, hearty meal