Spooktacular Halloween Rice Krispie Treats
Delightfully simple and festive Halloween Rice Krispie Treats that are fun to make and delicious to eat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz marshmallows
- 1/4 cup butter
- Halloween sprinkles
Instructions
- Gather your gear: a large mixing bowl, saucepan, spatula, and greased 9×13 inch baking dish.
- In a medium saucepan over low heat, melt the butter. Add the marshmallows and stir until melted and smooth.
- Remove from heat and stir in the Rice Krispies until well coated.
- Add the Halloween sprinkles and gently fold into the mixture.
- Transfer the mixture to the greased baking dish and press evenly into the pan.
- Allow to cool at room temperature for about 30 minutes.
- Cut into squares or shapes using a cookie cutter and top with additional sprinkles if desired.
Notes
Feel free to customize with different flavored marshmallows or chocolate drizzles for a twist!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Halloween, Rice Krispie Treats, dessert, easy recipe, festive treats