Candy Corn Cookies
Delightful Candy Corn Cookies that capture the magic of fall and the nostalgia of childhood baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup candy corn
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour and a pinch of salt in a bowl.
- Cream the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract until combined.
- Combine the flour mixture with the butter mixture until just mixed.
- Fold in the candy corn gently.
- Scoop tablespoons of dough onto a lined baking sheet 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Feel free to switch up the candies or add other mix-ins for a personalized touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Candy Corn, Cookies, Fall Baking, Halloween Treats, Sweet Treats