Gratin Maison avec des Crozets, des Poireaux et du Comté
A creamy, cheesy gratin featuring crozets, leeks, and Comté cheese, perfect for a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Crozets
- 2 Leeks, washed and sliced
- 1 cup Comté Cheese, grated
- 2 tablespoons Butter
- 1 cup Milk or Cream
- Salt, to taste
- Pepper, to taste
- A pinch of Nutmeg (optional)
Instructions
- Cook the Crozets: In a large pot, bring salted water to a boil. Add the crozets and cook according to package instructions, about 10-12 minutes. Drain and set aside.
- Prepare the Leeks: In a skillet over medium heat, melt butter and add leeks. Sauté for about 5-7 minutes until translucent.
- Make the Cream Mixture: In a bowl, combine milk (or cream), nutmeg, salt, and pepper.
- Combine Everything: Mix the cooked crozets, sautéed leeks, and half of the Comté cheese. Pour the cream mixture over and gently stir.
- Assemble the Gratin: Preheat oven to 375°F (190°C). Pour the mixture into a greased baking dish and top with remaining cheese.
- Bake it Up: Bake for about 25-30 minutes until golden brown and bubbling.
Notes
Let the gratin sit for 5-10 minutes after baking to firm up and serve warm with a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: gratin, comfort food, crozets, leeks, cheese
Find it online: https://rusticflavor.com/gratin-maison-crozets-poireaux-comte/