Refreshing Gluten-Free Watermelon Salad
A delightful summer salad featuring juicy watermelon, crisp cucumbers, tangy feta, and fresh mint.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Start by cutting your watermelon into cubes.
- Grab your cucumber and chop it into small dice.
- If you’re using a block of feta, crumble it with your fingers or a fork.
- Take fresh mint leaves, stack them, and roll them like a cigar.
- In a large bowl, combine the watermelon, cucumber, feta, and mint.
- Drizzle with lime juice and gently toss the ingredients together.
- Now it’s time to season with salt and pepper to taste.
Notes
Add diced mango for a tropical twist or sprinkle jalapeños for a spicy kick. Leftovers can be used as a topping for grilled chicken or rice bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: watermelon salad, gluten-free salad, summer salad, healthy salad
Find it online: https://rusticflavor.com/gluten-free-watermelon-salad/