Ghost Meringue Cookies
These ethereal, crispy cookies are perfect for Halloween and carry a nostalgic charm. Adorable ghost shapes topped with mini chocolate chip eyes make them a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 egg whites
- 3/4 cup granulated sugar
- 1/4 tsp cream of tartar
- Mini chocolate chips
Instructions
- Preheat your oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
- Beat the egg whites in a clean, dry mixing bowl on medium speed until frothy, then add cream of tartar.
- Gradually add the sugar, one tablespoon at a time, and mix until glossy with stiff peaks.
- Transfer the meringue to a piping bag and pipe ghost shapes onto the prepared baking sheet.
- Press two mini chocolate chips into each meringue for eyes.
- Bake for 1.5 to 2 hours until dry and crisp, then turn off the oven and let them cool with the door ajar.
Notes
For best results, use fresh egg whites and keep them at room temperature. Avoid making meringues in humid weather.
Nutrition
- Serving Size: 1 cookie
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: meringue cookies, Halloween treats, ghost cookies
Find it online: https://rusticflavor.com/ghost-meringue-cookies/