German Kohlrabi in Cream Sauce
A comforting dish of kohlrabi in a rich cream sauce, perfect as a side or a main course on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 medium kohlrabi, peeled and sliced
- 1 cup heavy cream
- 1 tablespoon butter
- 1 onion, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare your kohlrabi by peeling and slicing it into thin rounds or half-moons.
- Sauté the onions in a large skillet with melted butter over medium heat for 3-4 minutes.
- Add the sliced kohlrabi and stir well with the onions; let it cook for about 5 minutes.
- Pour in the heavy cream, stirring everything together, and bring to a gentle simmer.
- Season with salt and pepper to taste.
- Garnish with freshly chopped parsley before serving.
Notes
Pair with roasted meats or serve over mashed potatoes for a hearty meal. Feel free to customize with cheese, garlic, or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: kohlrabi, cream sauce, German cuisine, vegetarian dish, comforting recipe
Find it online: https://rusticflavor.com/german-kohlrabi-cream-sauce/