Gâteau Invisible aux Poires
A beloved French classic, Gâteau Invisible aux Poires is a delightful pear cake that celebrates simplicity and comforting flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 Pears (Bosc or Anjou)
- 3 Eggs
- 200 ml Whole Milk (or almond/oat milk)
- 50 g Sugar (or coconut sugar/honey)
- 7 g Vanillin Sugar (or 1 teaspoon vanilla extract)
- 100 g All-Purpose Flour (or gluten-free blend)
- 1 Sachet of Baking Powder
- A Pinch of Salt
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and core the pears then slice them very thinly.
- Toss the sliced pears with a bit of lemon juice.
- Whisk the eggs in a large mixing bowl until frothy.
- Add the milk, sugar, and vanillin sugar, then whisk until combined.
- Combine the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Fold in the sliced pears until evenly distributed.
- Grease a round cake pan (about 22 cm) with butter or cooking spray.
- Pour the batter into the prepared pan.
- Bake for about 45-50 minutes, or until golden brown.
Notes
Slice thinly and serve with powdered sugar, whipped cream, or ice cream. Consider adding a pinch of cinnamon or nutmeg for spice.
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Gâteau Invisible, Pear Cake, French Dessert, Baking, Nostalgic Recipes
Find it online: https://rusticflavor.com/gateau-invisible-aux-poires/