Fig Jam
A nostalgic and delightful recipe for homemade fig jam that brings comforting flavors and memories to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Fresh Figs
- 2 cups Sugar
- 1/4 cup Lemon Juice
- 1/2 cup Water
Instructions
- Start by washing your fresh figs under cold water. Pat them dry and remove the stems. You can chop them roughly, or leave them whole for a chunkier texture.
- In a large, heavy-bottomed pot, combine your figs, sugar, lemon juice, and water. Stir everything well until the sugar starts to dissolve.
- Place the pot over medium heat and bring your mixture to a simmer. Stir frequently to prevent sticking.
- Continue simmering the mixture for about 30–40 minutes until the figs break down entirely and the jam thickens.
- To check if your jam is ready, place a spoonful on a chilled plate. If it holds its shape when you run your finger through it, it’s done!
- Once your fig jam is ready, pour it into sterilized jars while it’s hot. Seal them up and allow to cool.
Notes
For a healthier option, consider using honey or agave syrup instead of sugar. Experiment with spices or herbs for unique flavors.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: fig jam, homemade jam, fruit preserves, comfort food, canning recipes
Find it online: https://rusticflavor.com/fig-jam/