Pumpkin Whipped Feta Appetizer
A creamy and tangy pumpkin whipped feta appetizer perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 1/4 cup honey
- 1/2 cup walnuts (chopped)
- 2 tablespoons fresh thyme (chopped)
- Salt and pepper to taste
- Crostini or crackers for serving
Instructions
- Gather your ingredients and make sure they are at room temperature.
- Blend the pumpkin puree and feta cheese in a mixing bowl until creamy and smooth.
- Add honey and spices, mixing until well combined.
- Fold in walnuts and thyme carefully to retain the texture.
- Chill for at least 30 minutes to allow flavors to meld.
Notes
For variation, try adding spices like cinnamon or nutmeg, or substituting with different herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: pumpkin, appetizer, feta, fall, cozy