Apple Pumpkin Breakfast Cookies
Deliciously chewy Apple Pumpkin Breakfast Cookies, infused with autumn spices and perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apples, diced
- 1 cup oats or flour
- 2 eggs
- 1/2 cup dairy (milk or yogurt)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup sweetener (honey or maple syrup)
- 1/2 cup pumpkin puree
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: oats (or flour), cinnamon, nutmeg, and baking powder in a large bowl.
- Prepare the wet ingredients by whisking together eggs, pumpkin puree, diced apples, and dairy in another bowl.
- Combine the wet mixture into the dry ingredients and fold them gently using a spatula.
- Add the sweetener of choice and mix gently to blend.
- Scoop mounds of dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until golden brown, keeping an eye after 12 minutes.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
For variations, consider adding nuts, chocolate chips, dried cranberries, or vanilla extract.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: breakfast cookies, apple pumpkin cookies, fall recipes, autumn treats
Find it online: https://rusticflavor.com/fall-apple-pumpkin-breakfast-cookies/