Easy Watermelon Mochi
Delightful soft and chewy watermelon mochi bursting with fresh flavor, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 cup sweet rice flour (mochiko)
- 1/4 cup granulated sugar
- 3/4 cup watermelon juice (strained)
- 1 tablespoon cornstarch or potato starch (for dusting)
Instructions
- Prepare the Watermelon Juice: Scoop out the watermelon flesh and blend it until smooth. Strain it through a fine mesh sieve into a bowl to get rid of any pulp.
- Mix the Dry Ingredients: In a mixing bowl, combine sweet rice flour and granulated sugar. Mix gently.
- Combine the Ingredients: Pour in the watermelon juice and stir until well combined.
- Steam the Mochi: Lightly oil the steamer pan and pour the mochi mixture in. Steam for about 20-25 minutes until it’s translucent.
- Cool and Dust: After steaming, let it cool for 10 minutes. Dust your countertop and hands with cornstarch before transferring the mochi.
- Shape the Mochi: Pinch off small pieces and shape them into balls. Dust with cornstarch to prevent sticking.
- Enjoy: Serve your watermelon mochi on a platter and enjoy!
Notes
Serve fresh or store in an airtight container in the fridge for a day or two. Garnish with mint or matcha powder for flair.
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, mochi, summer dessert, vegan treats, Japanese cuisine