Easy No-Bake Lemon Tart
A refreshing and delightful no-bake lemon tart that brings sunshine to any gathering, capturing sweet and tart flavors in a creamy filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- Whipped cream (for topping)
Instructions
- Mix the Ingredients: In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated.
- Press into a Tart Pan: Pour the crumb mixture into a tart pan and press the mixture firmly against the bottom and sides.
- Chill the Crust: Place the crust in the refrigerator for about 15 minutes to firm up.
- Mix the Filling Ingredients: In a large bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until well combined.
- Pour the Filling into the Crust: Pour the lemon filling into the chilled crust and spread it out evenly.
- Chill Again: Cover the tart and place it back in the refrigerator for at least 120 minutes to set.
- Top with Whipped Cream: Once set, top with whipped cream just before serving.
Notes
For a unique twist, consider adding pureed berries, using a nutty crust, or drizzling with chocolate. This tart can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon tart, no-bake dessert, easy dessert, summertime treat, tart recipe
Find it online: https://rusticflavor.com/easy-no-bake-lemon-tart/