Easy Fig Jam
A sweet and simple fig jam recipe that captures the warmth of nostalgia and rustic cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs fresh figs, chopped
- 1 cup sugar
- 1 lemon, juiced
- 1/2 teaspoon vanilla extract
Instructions
- Prep your figs by washing them under cool water, patting them dry, and chopping them into quarters.
- Combine the chopped figs, sugar, and lemon juice in a heavy-bottom pot. Stir well and let sit for 15-30 minutes.
- Cook the mixture over medium heat, bringing it to a gentle simmer and stirring occasionally.
- Add the vanilla extract once the jam thickens, about 15-20 minutes into cooking.
- Test for consistency by placing a small dollop on a plate and letting it cool before checking if the line holds.
- Jar up the hot fig jam into sterilized jars and seal them tightly.
Notes
For variations, consider adding spices, herbs, or citrus. Always store in sterilized jars.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fig jam, homemade jam, fruit preserves, sweet treat, easy recipes
Find it online: https://rusticflavor.com/easy-fig-jam/