Easy 3-Ingredient Watermelon Fudge
A delightful and colorful Watermelon Fudge treat that captures the essence of summer fun, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15-ounce Pillsbury Funfetti Frosting in Vibrant Green
- 15-ounce Pillsbury Funfetti Frosting in Hot Pink
- 24 ounces White Chocolate Chips (divided)
- Optional: 1 cup miniature chocolate chips
Instructions
- Melt the white chocolate chips: Place 18 ounces of the white chocolate chips in a microwave-safe bowl. Microwave them in 30-second increments, stirring in between, until melted and smooth.
- Mix in the frosting: Stir in the green frosting into the melted chocolate until fully combined.
- Pour the green mixture into a pan: Line an 8×8-inch dish with parchment paper and pour in the green fudge mixture, spreading it evenly.
- Let it set: Freeze the dish for about 15-20 minutes until just set.
- Repeat with the pink frosting: Melt the remaining 6 ounces of white chocolate and stir in the pink frosting until combined.
- Layer the pink fudge: Pour the pink fudge over the green layer and smooth it out.
- Return to the freezer: Freeze for another 20-30 minutes until everything is totally set.
- Cut and serve: Lift the fudge out of the pan and cut into squares.
Notes
For a healthier option, substitute white chocolate with Greek yogurt-based frosting. Store leftovers in an airtight container for about a week.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Watermelon Fudge, Summer Dessert, Easy Treat
Find it online: https://rusticflavor.com/easy-3-ingredient-watermelon-fudge/