Easy 3-Ingredient Watermelon Fudge
A vibrant and refreshing treat that brings summer nostalgia, made with just three simple ingredients!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 ounces Pillsbury Funfetti Frosting (Vibrant Green)
- 15 ounces Pillsbury Funfetti Frosting (Hot Pink)
- 24 ounces White Chocolate Chips (divided)
Instructions
- Melt the White Chocolate: Start by melting half of your white chocolate chips (12 ounces) in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted.
- Combine with Frosting: Once melted, take that vibrant green Funfetti frosting and mix it into the melted white chocolate until smooth.
- Spread the Green Layer: Pour the green fudge mixture into an 8×8-inch baking dish lined with parchment paper. Smooth it out and refrigerate for 30 minutes.
- Repeat with Pink Frosting: Melt the remaining white chocolate chips (12 ounces) and mix them with the hot pink Funfetti frosting until smooth.
- Add the Pink Layer: Spread the pink fudge mixture over the set green layer.
- Chill to Set: Refrigerate for another hour until completely firm.
- Slice and Serve: Remove from the dish and slice into squares to enjoy!
Notes
This fudge is a canvas for creativity; consider mixing in nuts, using different frostings, or adding extracts for customization.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon fudge, summer dessert, easy treats
Find it online: https://rusticflavor.com/easy-3-ingredient-watermelon-fudge-2/