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Double Chocolate Zucchini Bread

A deliciously moist double chocolate zucchini bread that satisfies your chocolate cravings while sneaking in some veggies!

Ingredients

Scale
  • 1 1/2 cups shredded zucchini
  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup semisweet chocolate chips
  • Optional: nuts or spices (e.g., cinnamon)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare your loaf pan by greasing it and dusting with flour.
  3. Shred the zucchini using a box grater.
  4. Mix the dry ingredients in a large bowl.
  5. Mix the wet ingredients in another bowl until fluffy.
  6. Combine the wet and dry ingredients carefully.
  7. Add the shredded zucchini and chocolate chips, folding gently.
  8. Pour the batter into the prepared pan and sprinkle extra chocolate chips on top.
  9. Bake for 50-60 minutes, checking with a toothpick.
  10. Cool in the pan for 10 minutes, then on a wire rack.

Notes

A fantastic way to use up extra zucchini! Optionally add nuts or spices for variation.

Nutrition

Keywords: double chocolate, zucchini bread, dessert, chocolate, moist, baking

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