Double Chocolate Zucchini Bread
A deliciously moist double chocolate zucchini bread that satisfies your chocolate cravings while sneaking in some veggies!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
- Optional: nuts or spices (e.g., cinnamon)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your loaf pan by greasing it and dusting with flour.
- Shred the zucchini using a box grater.
- Mix the dry ingredients in a large bowl.
- Mix the wet ingredients in another bowl until fluffy.
- Combine the wet and dry ingredients carefully.
- Add the shredded zucchini and chocolate chips, folding gently.
- Pour the batter into the prepared pan and sprinkle extra chocolate chips on top.
- Bake for 50-60 minutes, checking with a toothpick.
- Cool in the pan for 10 minutes, then on a wire rack.
Notes
A fantastic way to use up extra zucchini! Optionally add nuts or spices for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: double chocolate, zucchini bread, dessert, chocolate, moist, baking
Find it online: https://rusticflavor.com/double-chocolate-zucchini-bread/