Double Chocolate Zucchini Bread
A delightful blend of rich chocolate and moist zucchini, this Double Chocolate Zucchini Bread is perfect for creating nostalgic memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- Mix the flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
- Beat the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla together in another bowl.
- Combine the dry ingredients into the wet mixture, stirring gently until just combined.
- Fold in the zucchini and chocolate chips until evenly distributed.
- Pour the batter into the greased loaf pan and spread evenly.
- Bake for 50–60 minutes, checking for doneness with a toothpick.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For variations, try adding nuts, spices, or even a twist of different chocolate types!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate zucchini bread, dessert, baking, nostalgic recipes, healthy desserts
Find it online: https://rusticflavor.com/double-chocolate-zucchini-bread-recipe/