Cucumber Cream Cheese Crack Dip
A creamy and refreshing dip perfect for gatherings, featuring cream cheese, cucumbers, and savory seasonings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup cucumber, finely chopped
- 1/4 cup green onions, sliced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Crackers for serving
Instructions
- Prep your ingredients: finely chop cucumbers and slice green onions. Pat cucumbers dry with a paper towel.
- Combine cream cheese, sour cream, and mayonnaise in a mixing bowl until smooth.
- Add garlic powder and onion powder, mixing well.
- Fold in the chopped cucumbers and green onions gently.
- Season with salt and pepper to taste.
- Chill the dip for at least 30 minutes in the refrigerator.
- Serve with crackers and enjoy!
Notes
For a variation, consider adding fresh herbs, jalapeños, or sun-dried tomatoes. Ensure cucumbers are well-drained to avoid a watery dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: dip, appetizer, cucumber, cream cheese, party food