Croziflette
Croziflette is a comforting French dish from the Alps, made with crozets pasta, reblochon cheese, and lardons, perfect for warming up your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 400g crozets pasta
- 200g reblochon cheese
- 200g lardons
- 1 onion, sliced
- 250ml heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Cook the crozets in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- Sauté the lardons in a skillet over medium heat until crispy, about 5-7 minutes. Add the onions and cook until softened, about 5 minutes.
- Combine the cooked crozets, lardons, and onions in a bowl. Add heavy cream, salt, and pepper, mixing gently.
- Assemble by transferring the mixture to a baking dish and layering sliced reblochon cheese on top.
- Bake for 20-25 minutes until the cheese is melted and golden.
- Garnish with chives and serve after letting it sit for about 5 minutes.
Notes
Can be made ahead of time and stored in the fridge before baking. For variations, try using sautéed mushrooms instead of lardons or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: Croziflette, French Alps, Comfort Food, Pasta Dish, Cheese Bake
Find it online: https://rusticflavor.com/croziflette/