Croziflette Savoyarde
A comforting winter dish combining earthy pasta, smoky bacon, and melted cheese, perfect for gatherings or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 250 g of crozets
- 150 g of lardons fumés
- 1 onion
- 150 g of reblochon cheese
- Crème fraîche
- Freshly grated nutmeg
Instructions
- Cook the crozets: Start by bringing a large pot of salted water to a rolling boil. Add the crozets and cook them according to package instructions (10-12 minutes), until al dente. Drain and set aside.
- Sauté the lardons and onions: In a large skillet over medium heat, cook the lardons until crispy (5-7 minutes). Add diced onion and cook for another 3-4 minutes until translucent.
- Mix in crème fraîche: Reduce the heat, add crème fraîche and nutmeg, season lightly with salt and pepper. Simmer for a couple of minutes until creamy.
- Combine crozets and filling: Gently fold the cooked crozets into the skillet until well combined.
- Layer cheese: Preheat your oven to 180°C (350°F). Transfer the mixture to a baking dish, place sliced reblochon cheese on top with the rind facing up.
- Bake away: Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve and enjoy: Let cool for a few minutes before serving. Pair with a fresh green salad or crusty bread.
Notes
Consider adding sautéed seasonal vegetables for a vegetarian twist. This dish is versatile and can also be made in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Croziflette, Comfort Food, Winter Recipes