Croziflette
Croziflette is a comforting dish from the French Alps, featuring crozets, cheese, and savory ingredients. It’s perfect for winter gatherings and brings a warm, hearty meal to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 400g Crozets (buckwheat pasta)
- 1 Reblochon cheese
- 200g Crème fraîche
- 1 Onion
- 150g Lardons (or bacon)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Crozets: Cook the crozets according to the package instructions, typically boiling in salted water for about 10-12 minutes until al dente.
- Sauté the Aromatics: Heat olive oil in a skillet over medium heat, add chopped onion and lardons, and sauté until the onion is translucent and lardons are golden brown (about 5-7 minutes).
- Combine the Ingredients: Drain the cooked crozets and add them to the skillet. Mix gently to coat.
- Add the Creaminess: Stir in crème fraîche and half of the Reblochon cheese, season with salt and pepper, and mix until creamy.
- Transfer to a Baking Dish: Preheat oven to 180°C (350°F) and transfer mixture to a greased baking dish. Top with remaining Reblochon slices.
- Bake to Perfection: Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
Croziflette can be made ahead of time. Assemble without baking and refrigerate until ready to bake. Adjust seasoning as needed for your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Croziflette, French cuisine, comfort food, buckwheat pasta, winter recipes
Find it online: https://rusticflavor.com/croziflette-4/