Croziflette: A Hearty Delight Straight from the Alps
Croziflette is a comforting Alpine dish made with crozets, creamy Reblochon cheese, and savory bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
- Crozets (small square pasta)
- Reblochon cheese
- Onion
- Cream
- Bacon or lardons
- Salt and Pepper
Instructions
- Fill a large pot with salted water and bring to a boil. Add the crozets and cook according to package instructions until al dente.
- In a large skillet, cook the bacon over medium heat until crispy. Transfer to a plate lined with paper towels.
- In the same pan, add the sliced onions and sauté until translucent and fragrant.
- In a large bowl, combine the drained crozets, sautéed onions, bacon, and cream. Mix well and add salt and pepper.
- Preheat your oven to 400°F (200°C). Transfer the mixture to a baking dish and layer the Reblochon cheese on top.
- Pop the baking dish in the oven and bake until the cheese is melted and bubbly, about 20-25 minutes.
Notes
Let the dish sit for a few minutes before serving. Pair with a light salad and a glass of white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: croziflette, Alpine dish, cheesy pasta, comfort food, French recipe
Find it online: https://rusticflavor.com/croziflette-3/