Croziflette
A rich and comforting Croziflette dish that brings warmth and joy to the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 400g Crozets (Square Pasta)
- 200g Reblochon Cheese
- 150g Bacon, Diced
- 1 Onion, Chopped
- 200ml Crème Fraîche
- Salt and Pepper to Taste
- Butter for Greasing
Instructions
- Preheat your oven to 200°C (400°F).
- Cook the crozets in boiling salted water for about 10-12 minutes until al dente.
- Sauté the diced bacon in a skillet until crispy, then remove and set aside. Cook the chopped onion until soft and golden, about 5-7 minutes.
- Combine the cooked crozets with the bacon and onions. Stir in the crème fraîche, season with salt and pepper, and mix until well-coated.
- Assemble the dish by greasing a baking dish, placing half of the crozet mix, adding sliced Reblochon cheese, topping with remaining crozets, and any leftover cheese.
- Bake for about 20-25 minutes until the top is golden and bubbling.
- Serve warm and enjoy!
Notes
Croziflette can be made ahead of time. Assemble it and store in the fridge, then bake when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Croziflette, Comfort Food, French Cuisine, Pasta Bake, Cheesy Dish
Find it online: https://rusticflavor.com/croziflette-2/