Gratin de Crozets aux Lardons
A heartwarming and rustic dish featuring creamy crozets pasta and smoky lardons, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Meat
Ingredients
Scale
- 300 g of Crozets
- 200 g of Smoked Lardons
- 40 cl of Liquid Fresh Cream
- Gruyère Cheese (quantity according to taste)
Instructions
- Prepare the Crozets: Boil salted water and cook crozets until al dente (10-12 minutes).
- Cook the Lardons: In a non-stick pan, cook smoked lardons for 5-7 minutes until browned and crispy.
- Combine Ingredients: Drain crozets, return to pot, stir in lardons and pour in cream.
- The Cheese!: Grate Gruyère cheese and fold into the mixture.
- Assemble the Gratin: Preheat oven to 180°C (355°F), pour mixture into a baking dish, top with Gruyère.
- Bake and Enjoy: Bake for 25-30 minutes until bubbling and golden.
Notes
Serve with a sprinkle of fresh parsley or chives and a light green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: crozets, gratin, lardons, French dish, comfort food, family recipe