Roasted Kohlrabi
A comforting twist on the humble kohlrabi, roasted to perfection with garlic and parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 2 kohlrabi bulbs, peeled and cut into 1-inch cubes
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prep the kohlrabi by peeling and cutting it into even-sized cubes.
- Mince the garlic cloves.
- Toss the kohlrabi cubes with olive oil, minced garlic, salt, and pepper in a large bowl.
- Arrange the seasoned kohlrabi on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, stirring halfway through.
- Sprinkle parmesan cheese over the kohlrabi in the last five minutes of roasting.
- Serve warm, over a bed of greens or as a side dish.
Notes
For a dairy-free option, replace parmesan cheese with nutritional yeast. Ensure kohlrabi pieces have space on the baking sheet to achieve crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: kohlrabi, roasted vegetables, vegan, healthy side dish, vegetarian recipe