Roasted Kohlrabi with Parmesan
A cozy and comforting roasted kohlrabi dish topped with Parmesan cheese, perfect for impressing family and bringing rustic charm to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 kohlrabi, peeled and cut into cubes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the kohlrabi by peeling and cutting it into roughly 1-inch cubes.
- Toss the kohlrabi cubes with olive oil in a large bowl until coated.
- Season with salt and pepper, and toss again to combine.
- Roast in a single layer on a baking sheet for about 25-30 minutes, tossing halfway through.
- Add the grated Parmesan cheese during the last 5 minutes of roasting.
- Garnish with fresh parsley and serve warm.
Notes
For a dairy-free option, substitute nutritional yeast for Parmesan. Consider variations with herbs, spicy ingredients, or nutty additions for different flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: kohlrabi, roasted vegetables, Parmesan, vegetarian recipes, side dish