Oven Roasted Zucchini
A simple and delicious oven roasted zucchini recipe that brings warmth and comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the zucchini under cool water and pat them dry. Trim off the ends, then slice them into ½-inch thick rounds.
- Toss the sliced zucchini with olive oil, salt, black pepper, and garlic powder in a large bowl.
- Spread the zucchini in a single layer on a baking sheet and roast for about 15-20 minutes, flipping halfway through.
- Sprinkle the roasted zucchini with grated Parmesan cheese and return to the oven for an additional 2-3 minutes.
- Remove the zucchini from the oven and garnish with fresh parsley.
Notes
Feel free to experiment with different herbs and flavors to make this dish your own!
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: zucchini, roasted vegetables, healthy sides, vegetarian recipes