Kohlrabi Fritters
Crispy and golden kohlrabi fritters that bring warmth and comfort to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated kohlrabi
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Prep the kohlrabi: Peel and grate kohlrabi finely, squeezing out excess moisture.
- Mix the ingredients: Combine grated kohlrabi, cheese, breadcrumbs, green onions, salt, and pepper in a bowl.
- Add the eggs: Crack the eggs into the bowl and mix until combined.
- Heat the oil: In a skillet, heat oil over medium heat.
- Fry the fritters: Drop the mixture into the hot oil, flattening slightly. Fry for 3-4 minutes on each side.
- Drain and serve: Place fritters on a paper towel-lined plate to absorb excess oil.
Notes
Serve hot with your choice of dipping sauce or garnish with fresh herbs.
Nutrition
- Serving Size: 1 fritter
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Kohlrabi, Fritters, Vegetarian Appetizer