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Crispy Chicken Bacon Ranch Wrap

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A delicious wrap combining crispy chicken, bacon, fresh vegetables, and creamy ranch dressing, all tucked inside warm tortillas.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 6 strips of bacon
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing

Instructions

  1. Prepare the Chicken: Butterfl the chicken breasts and tenderize them using a meat mallet.
  2. Set Up a Dredging Station: Combine flour, garlic powder, onion powder, paprika, salt, and black pepper in one bowl, buttermilk in another, and panko breadcrumbs in a third.
  3. Dredge the Chicken: Coat chicken in the flour mixture, then dip in buttermilk, and finally coat with panko breadcrumbs.
  4. Cook the Bacon: In a skillet, cook bacon over medium heat until crispy, then remove to drain.
  5. Fry the Chicken: In the same skillet, fry the chicken cutlets until golden brown and cooked through.
  6. Warm the Tortillas: Warm tortillas in a dry skillet for a few seconds on each side.
  7. Layer It Up: On each tortilla, add shredded lettuce, diced tomatoes, a chicken cutlet, crumbled bacon, cheddar cheese, and ranch dressing.
  8. Wrap It Up: Fold in the sides of the tortilla and roll it up tightly.
  9. Slice & Serve: Cut the wrap in half on a diagonal and serve with extra ranch dressing or chips.

Notes

Customize this wrap with different proteins or sauces to suit your palate!

Nutrition

Keywords: chicken, bacon, wrap, ranch, easy recipe

Find it online: https://rusticflavor.com/crispy-chicken-bacon-ranch-wrap/

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