Salade de Pommes et de Noix avec Vinaigrette Irrésistible
A delightful salad combining fresh greens, crunchy apples, crispy bacon, and a homemade vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Assembling
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups of mixed greens (like baby lettuce or spinach)
- 2 cups of apples (choose crunchy varieties such as Granny Smith or Honeycrisp)
- 150 grams of bacon (cooked until crispy)
- 1 cup of nuts (walnuts or pecans, lightly toasted)
- 3 tablespoons of pure maple syrup
- 5 tablespoons of quality extra virgin olive oil
- 1 tablespoon of vinegar (preferably apple cider vinegar)
Instructions
- Crisp the Bacon: In a skillet over medium heat, add the bacon strips. Cook until golden brown and crispy, about 6-8 minutes. Drain on paper towel.
- Toast the Nuts: In the same skillet, add your nuts and toast for about 3-4 minutes until golden and fragrant.
- Prepare the Vinaigrette: In a small bowl, whisk together the maple syrup, olive oil, and vinegar. Season with salt and pepper.
- Assemble the Salad: In a large bowl, layer the mixed greens, sliced apples, crispy bacon, and toasted nuts.
- Dress It Up: Drizzle your vinaigrette over the salad and toss gently to combine.
Notes
This versatile salad can be adapted with various ingredients like crumbled cheese or different nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: salad, apples, vinaigrette, bacon, nuts