Slow Cooker Chicken Pot Pie Stew
A warm and cozy stew made with chicken, colorful vegetables, and aromatic herbs, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2–3 cups Chicken, cooked and shredded
- 4 cups Mixed Vegetables
- 4 cups Chicken Broth
- Herbs: Fresh or dried thyme and rosemary
- Salt and pepper to taste
- Pie Crust or Biscuits (optional)
Instructions
- Prepare the chicken: Season it with salt and pepper, and place it in the bottom of your slow cooker.
- Add veggies: Toss in your mixed vegetables over the chicken.
- Pour in the broth: Carefully add the chicken broth.
- Seasoning time: Sprinkle thyme and rosemary over the top.
- Let it cook: Set your slow cooker to low for about 360-480 minutes or high for 180-240 minutes.
- Shred the chicken once cooked.
- Adjust to your taste: Give it a taste and adjust salt or pepper as needed.
- Optional biscuit or crust topping: Place dough on top and cook for an additional 30 minutes.
Notes
Feel free to add leftover veggies or even a splash of white wine for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pot pie, stew, slow cooker, comfort food, family recipe, easy dinner