Top-Rated Pumpkin Mac + Cheese
A cozy delight that combines the creamy richness of cheese with the warm flavors of pumpkin, perfect for autumn nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup pumpkin purée
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup milk
- 2 tbsp butter
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Once done, drain and set aside.
- Prepare the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the pumpkin purée, followed by the milk. Whisk until well combined.
- Add the Cheese: Gradually add your shredded cheese a handful at a time, stirring constantly until it melts into a creamy sauce.
- Season the Sauce: Sprinkle in the cinnamon, nutmeg, smoked paprika, salt, and pepper. Stir to combine.
- Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce and stir gently to coat.
- Serve It Up: Spoon the Pumpkin Mac + Cheese into bowls and enjoy hot!
Notes
For added flavor, serve with extra shredded cheese or crispy breadcrumbs on top. Can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: pumpkin mac and cheese, comfort food, fall recipes, cozy dishes, vegetarian pasta