Ultimate Peach Bread Pudding
This Peach Bread Pudding is a heartwarming blend of caramelized peaches and sweet custard, reminiscent of grandma’s kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of cubed bread (brioche or challah recommended)
- 2 cups of whole milk (or non-dairy alternative)
- 4 large eggs (or flax eggs for vegan)
- 1 cup of sugar (brown sugar for caramel flavor)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups of fresh peaches, diced
- 1/4 cup of butter, melted (or coconut oil for dairy-free)
Instructions
- Preheat the oven to 350°F (175°C).
- Cube the bread into bite-sized pieces.
- Whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and melted butter until combined.
- Fold in the cubed bread and diced peaches into the custard mixture.
- Grease a 9×13 inch baking dish and pour the mixture in.
- Bake for 45-50 minutes until golden brown.
- Let cool for 10-15 minutes before serving.
Notes
Serve with cream or ice cream for added indulgence. Allow bread pudding to absorb liquid by letting it rest before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: bread pudding, peach dessert, nostalgic recipe, easy dessert